Thursday, January 5, 2012

"Macaron as Muse"

Happy New Year dear CAG readers!  We hope it was a good one!


We here at CAG, love the times that the food and fashion world collide.  It's our motto really.  So when I read this article in the recent Food and Wine - I just had to share it!

Brilliant designer, Peter Som, recently used French pastries as his inspiration for his Resort 2012 collection.

"I look at desserts for color palettes. When you go into the p√Ętisserie shop...the colors just pop out at you!" -Peter (FoodandWine)


Read the rest of the article here.

Love you, mean it


all photos courtesy of FoodandWine

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