One of the last times I was sick Barton came over and made me some wonderful tea which you should all know about (if you don't already). I think this is one part my recipe, one part hers, two parts awesome friend love:
Honey, Lemon, Ginger Tea
• 3 lemons juiced (or 4-5 limes)(I used 2 lemons and one really big lime)
• 3 tbsp grated FRESH ginger
• 2-3 tbsp honey (preferably from your local farmers market - local honey is the best at fighting the world's evils)
• 5 cups water
Basically you just juice your lemons (or limes) being sure to grab a bit of pulp too. Grate your ginger. Throw this into a large pot and pour water over it. Bring to a boil and stir in the honey. Slow boil to a simmer and cover. Stir occasionally for 1/2 hour and serve. You can either drink this straight or dilute.
For all you haters out there who are getting huffy: "Ooooh I thought she said she was veeeegan? What's all this talk about honeeey??" Honey, though cruel to bees, is really good for you. Think about it this way: if you only eat organic, wind-pollinated plants, don't you think insects are still killed in the harvest of those crops? I eat honey, it's my choice. Take a moment and decide for yourself.
Love you, mean it
Emily
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