Wednesday, July 15, 2009

JOY to the Baker.

okay. I cant eat it. But we should make it anyway.

VEGAN AVOCADO CHOCOLATE CAKE. If this isn't heaven, send me to hell because I would rather hang out with this than any normal innocent cake. Oh! The glory of the most amazing foods all combined into one neat cake.

I first discovered Joy the Baker through a friend who pointed me in her direction for some gluten free recipes. I love the food pictures she takes, and all of her baking tips and recipes are inspiring!

mmm. Enjoy this one, Emily.

love you, mean it.


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